Wednesday, September 17, 2014

Tapagria Spanish Food


再來生日飯
選了The One 的 Tapagria
是劉加玲開的
餐廳裝修好靚
可惜當日打完風
户外怕滑不開放

西班牙海鮮大平鑊燴飯 :x:x:x
低溫煮脆皮乳豬伴焦糖蘋果及蜜糖芥末醬
炭燒Presa黑毛豬柳伴焗千層馬鈴薯及Chimi Churri 辣醬 
血腸及芝士焗薯

可惜份量好細 :(





Fruit Flavour Sangria :x:x:x

標籤：

8 comments:

  1. 3叔公September 21, 2014 at 11:28 PM

    放響飯面隻蝦好大隻喎！辣醬血腸係乜野黎？好食？

    ReplyDelete
    Replies
    1. 小月September 22, 2014 at 7:09 PM

      隻蝦都大隻. 血腸類似膶腸, 不過份量好少, 入口即化

      Delete
    2. 小月September 22, 2014 at 7:09 PM

      都唔錯, 只係份量太少

      Delete
  2. 路過蜻蜓September 24, 2014 at 10:38 AM

    通常貴野份量都好少!!

    ReplyDelete
    Replies
    1. 小月September 24, 2014 at 9:07 PM

      但佢唔值回票價, 去過一次就唔會encore lol.

      Delete
    2. 小月September 24, 2014 at 9:08 PM

      但佢唔值回票價, 即使好食, 去過一次就唔會encore lol.

      Delete
  3. KumchaiOctober 9, 2014 at 7:50 PM

    價錢會否很貴? 看來頗高級

    ReplyDelete

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