Saturday, April 2, 2016

粗菜館



只有我同媽咪2人食.
叫唔到咁多野,
下次再來試.

招牌炒魚腩  :x:x:x
姜好好味.


豬油撈飯 :x:x:x


招牌炒豬什 :x:x:x
最好味係豬肚.


 蔡瀾鹹魚醬蒸豆腐


標籤：

6 comments:

  1. UnknownApril 5, 2016 at 8:56 AM

    炒魚腩同豬雜有D似樣既 :p

    ReplyDelete
    Replies
    1. 小月April 5, 2016 at 8:17 PM

      少少似啫，2款都好好味，回味中.....

      Delete
  2. 圓咕碌April 6, 2016 at 3:32 PM

    粗菜館係蔡欄開嘅 , 好耐無幫襯過呢 , 唔知依家啲水準得唔得呢?

    ReplyDelete
  3. 銀仔April 12, 2016 at 11:40 AM

    蔡瀾鹹魚醬蒸豆腐？即蔡欄開？

    ReplyDelete

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